How to Make Crunchy Baked Caramel Corn - A Step-by-Step Guide

Crunchy Baked Caramel Corn is a timeless snack that brings back memories of movie nights, baseball games, and cozy evenings by the fireplace. The combination of sweet, crunchy caramel coating with the nuttiness of popcorn is simply irresistible, making it the perfect treat for any occasion. Whether you’re hosting a gathering, looking for a fun family activity, or just craving a delicious snack, this recipe is sure to be a hit with everyone.

One of the best things about Crunchy Baked C...

Read more Snack recipes

Ingredients

  • 2 tablespoons vegetable oil
  • ½ cup unpopped popcorn
  • 2 cups dark brown sugar
  • 1 cup butter
  • ½ cup white corn syrup
  • 1 teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 12 mins
  • Total Time: 1 hr 22 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 250 degrees F (120 degrees C).
  • Heat oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
  • Combine brown sugar, butter, corn syrup, and salt in a 2-quart saucepan. Bring to a boil, stirring constantly. Let boil for 5 minutes more without stirring. Remove from heat and stir in vanilla extract and baking soda. Stir well. Pour over the popcorn; mix until evenly coated. Transfer to a shallow oven-safe pan.
  • Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
  • Nutrition

    439 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 49mg
    • Sodium: 449mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 2g
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 94mg