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How to Make Crunchy Almond Biscotti - A Step-by-Step Guide

If you're looking for a delicious and satisfying treat to enjoy with your morning coffee or afternoon tea, then look no further than this recipe for Crunchy Almond Biscotti. These twice-baked Italian cookies are known for their crunchy texture and rich, nutty flavor, making them the perfect accompaniment to a hot beverage.

This recipe is easy to follow and requires just a few simple ingredients, making it a great option for beginner bakers or those looking for a quick and easy treat t...

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Ingredients

  • 1 cup blanched slivered almonds
  • 3 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 ¼ cups all-purpose flour
  • ¾ cup white sugar
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 20 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 28
  • Yield: 28 biscotti

  • Preheat oven to 350 degrees F (175 degrees C). Spread almonds on a baking sheet.
  • Toast almonds in the preheated oven until lightly browned and fragrant, 8 to 10 minutes. Allow almonds to cool.
  • Reduce oven heat to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
  • Lightly beat eggs, vanilla extract, and almond extract in a bowl. Combine flour, sugar, baking powder, and salt in another bowl. Gradually beat egg mixture into flour mixture with an electric mixer until dough comes together. Add toasted almonds and mix until just incorporated.
  • Turn dough out on a lightly floured surface and shape dough into a 3x14-inch log. Transfer log to prepared baking sheet.
  • Bake in the preheated oven until firm to the touch, 30 to 40 minutes. Allow log to cool on a wire rack for 10 minutes. Transfer log to a cutting board and cut into 1/2-inch thick slices, using a serrated knife. Return biscotti slices to baking sheet, cut-side up.
  • Return biscotti to the oven and bake until biscotti are firm to the touch, about 20 minutes. Flip each cookie and continue baking until toasted, about 20 minutes more. Cool biscotti completely before storing in an airtight container.

    • Nutrition

    90 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 20mg
    • Sodium: 36mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 3g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 43mg

    Categories

    Dessert recipes
    Baking recipes
    Italian recipes
    Cookie recipes