How to Make Crunchy Air-Fried Ravioli - A Step-by-Step Guide

Are you looking for a delicious, crispy appetizer that will impress all of your friends and family? Look no further than our Crunchy Air-Fried Ravioli recipe! This dish takes classic ravioli to a whole new level by coating it in a seasoned breadcrumb mixture and then air-frying it to golden perfection. Not only is it incredibly tasty, but it’s also a healthier alternative to traditional fried ravioli. So, if you’re ready to elevate your appetizer game, let’s dive into this mouthwatering recip...

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Ingredients

  • 3 eggs
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup panko bread crumbs
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic salt
  • 1 ½ pounds frozen cheese ravioli, thawed
  • 1 serving cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes.
  • Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour, salt, and pepper in a separate dish. Mix panko, Italian seasoning, and garlic salt together in a third bowl.
  • Dip thawed ravioli in eggs and dredge in flour. Dip ravioli back into eggs and finally turn in panko mixture. Shake off excess breading. Place coated ravioli into the air fryer basket. Lightly spray ravioli with nonstick spray.
  • Cook in the preheated air fryer for 8 minutes. Turn ravioli and increase temperature to 400 degrees F (200 degrees C). Fry for an additional 2 minutes.
  • Nutrition

    293 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 103mg
    • Sodium: 582mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 132mg
    • Iron: 2mg
    • Potassium: 105mg