How to Make Crunchy Air-Fried Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic side or appetizer that never goes out of style. The creamy, tangy filling combined with the smooth, tender egg whites make for a perfect bite-sized treat. But have you ever tried air-frying your deviled eggs? This method adds an irresistible crunch to the traditional dish, taking it to a whole new level of deliciousness.

With just a few simple ingredients and an air fryer, you can create the perfect crunchy air-fried deviled eggs that will be a hit at any ga...

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Ingredients

  • 6 hard-boiled eggs, peeled
  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon chili powder
  • 1 pinch salt and ground black pepper to taste
  • ¾ cup all-purpose flour
  • 1 large egg
  • 1 teaspoon hot pepper sauce
  • 1 ½ cups panko bread crumbs
  • 1 serving nonstick cooking spray

Information

  • Prep Time: 20 mins
  • Cook Time: 7 mins
  • Total Time: 27 mins
  • Servings: 6
  • Yield: 6 deviled eggs

  • Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
  • Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
  • Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
  • Place the egg whites on a serving tray and spoon yolk mixture into the centers.
  • Nutrition

    251 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 245mg
    • Sodium: 312mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 105mg