How to Make Crunchies - A Step-by-Step Guide

Crunchies are a delicious and easy-to-make treat that has been a favorite for generations. These sweet and buttery confections are the perfect combination of crunchy and chewy, making them a satisfying snack for any time of day. Whether you are looking for a quick and simple dessert to satisfy your sweet tooth, or a homemade treat to share with friends and family, Crunchies are sure to be a hit.

What sets Crunchies apart from other desserts is their unique texture. The combination of ...

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Ingredients

  • 1 tablespoon golden syrup
  • ⅞ cup butter
  • 1 teaspoon baking soda
  • 1 cup flaked coconut
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 2 cups rolled oats

Information

  • Servings: 30
  • Yield: 2 - 1/2 dozen

  • Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
  • Nutrition

    122 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 88mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 35mg