How to Make Crunch Top Potatoes - A Step-by-Step Guide

Crunch top potatoes are a delicious and simple side dish that adds a satisfying crunch to any meal. This recipe takes the classic baked potato to a whole new level, making it a great addition to any dinner table. Whether you're serving it alongside a juicy steak or a creamy casserole, these potatoes are sure to be a hit with your family and friends.

What makes these potatoes stand out is the irresistible layer of crispy breadcrumbs and Parmesan cheese that tops them off. This crunchy ...

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Ingredients

  • ¼ cup melted butter
  • 2 (15 ounce) cans sliced potatoes, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup cornflakes cereal, crushed
  • 1 teaspoon paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.
  • Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.
  • Nutrition

    369 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 60mg
    • Sodium: 768mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 13mg
    • Calcium: 219mg
    • Iron: 5mg
    • Potassium: 531mg