How to Make Crostini with Mozzarella and Tomato - A Step-by-Step Guide

Crostini with mozzarella and tomato is a classic Italian appetizer that is perfect for any occasion. Whether you're hosting a casual gathering with friends or preparing a special meal for your family, this dish is sure to impress. The combination of fresh mozzarella, ripe tomatoes, and fragrant basil on crispy, toasted bread creates a delightful burst of flavors and textures in every bite.

What makes this dish so delicious is the use of simple, high-quality ingredients. The creamy moz...

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Ingredients

  • 1 French baguette, cut into diagonal 1/2 inch slices
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, halved
  • 6 plum tomatoes, seeded and chopped
  • 1 bunch fresh basil, julienned
  • 1 pound fresh mozzarella cheese, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 3 mins
  • Total Time: 18 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
  • Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
  • Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
  • Nutrition

    385 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 453mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 8mg
    • Calcium: 376mg
    • Iron: 3mg
    • Potassium: 220mg