How to Make Crostini D'Emily - A Step-by-Step Guide

When it comes to elegant and delicious appetizers, crostini is a classic choice. Hailing from Italy, crostini are small, thin slices of toasted bread topped with a variety of savory and flavorful ingredients. One particular crostini recipe that has gained popularity for its rich and indulgent flavors is Crostini D'Emily.

Crostini D'Emily is a delightful combination of creamy ricotta cheese, sweet and tangy balsamic glaze, and fresh basil, all nestled on top of a crispy baguette slice....

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Ingredients

  • 1 day-old French baguette
  • ¼ cup butter, softened
  • 3 cloves garlic, chopped
  • 1 tablespoon olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice baguette crosswise into 1/4-inch thick slices.
  • Mix butter, garlic, and olive oil in a small bowl until combined. Spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on an ungreased cookie.
  • Bake in the preheated oven until lightly toasted and hard, about 8 to 10 minutes.
  • Nutrition

    309 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 547mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 105mg