How to Make Crostini - A Step-by-Step Guide

Crostini is a classic Italian appetizer that consists of small slices of toasted bread topped with a variety of delicious toppings. This versatile dish is perfect for entertaining, as it can be customized with a wide range of ingredients to suit any taste. Whether you're hosting a casual gathering with friends or a formal dinner party, crostini is sure to be a hit with your guests.

The key to making perfect crostini lies in the quality of the bread. It's important to use a sturdy, rus...

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Ingredients

  • 1 French baguette, cut into diagonal 1/2 inch slices
  • ¼ cup olive oil
  • ¼ cup butter or margarine
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 6
  • Yield: 6 servings

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
  • Nutrition

    382 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 23mg
    • Sodium: 598mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 74mg
    • Iron: 3mg
    • Potassium: 107mg