How to Make Croque-Monsieur - A Step-by-Step Guide

The Croque-Monsieur is a classic French sandwich that has been enjoyed for many years across the country and beyond. It is a simple yet delicious dish that is perfect for a quick and satisfying meal. The name "Croque-Monsieur" translates to "crunchy mister" in English, and it is a fitting description for this sandwich, as it is typically served hot and crispy.

One of the main components of a Croque-Monsieur is ham, which is layered between slices of bread and topped with a creamy béch...

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Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • 4 tablespoons butter or margarine, softened
  • 6 slices white bread
  • 6 slices Swiss cheese
  • 12 slices thinly sliced deli ham
  • 4 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • ¼ cup water
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 3 servings

  • Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
  • In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
  • Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
  • Nutrition

    961 cal.

    • Total Fat: 69g
    • Saturated Fat: 31g
    • Cholesterol: 284mg
    • Sodium: 2492mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 46g
    • Vitamin C: 40mg
    • Calcium: 590mg
    • Iron: 4mg
    • Potassium: 507mg