How to Make Crookneck Squash and Tomatoes - A Step-by-Step Guide

Summer brings an abundance of fresh produce, and one vegetable that shines during this time is crookneck squash. This bright yellow gourd is known for its tender texture and slightly sweet flavor, making it a versatile ingredient in many dishes. In this recipe, we'll be combining crookneck squash with ripe tomatoes to create a delicious and healthy side dish that's perfect for any summer meal.

When selecting crookneck squash for this recipe, be sure to choose ones that are firm and fr...

Read more Snack recipes

Ingredients

  • 4 yellow squash, sliced
  • 4 medium tomatoes, sliced
  • 2 green onions, chopped
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
  • Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
  • Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.
  • Nutrition

    64 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 198mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 17mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 369mg