How to Make Croissant Mini Quiche - A Step-by-Step Guide

When it comes to breakfast or brunch, there's nothing quite like a flaky, buttery croissant. And when you combine that with the creamy, savory goodness of a quiche, you have a winning combination that everyone will love. That's where these Croissant Mini Quiches come in. This delightful recipe takes the classic quiche and transforms it into individual servings that are perfect for serving a crowd or enjoying as a grab-and-go breakfast option.

Each mini quiche is nestled inside a small...

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Ingredients

  • cooking spray
  • 8 croissants
  • 5 eggs
  • ½ cup milk
  • ½ teaspoon onion powder
  • ⅛ teaspoon ground nutmeg
  • salt and ground black pepper to taste
  • ½ cup grated three-cheese blend (such as Kraft® Parmesan, Romano, and Asiago Blend)
  • 1 cup torn fresh baby spinach leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
  • Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
  • Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
  • Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.
  • Nutrition

    410 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 213mg
    • Sodium: 738mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 154mg
    • Iron: 3mg
    • Potassium: 214mg