How to Make Croissant French Toast - A Step-by-Step Guide

Croissant French Toast is a delicious and indulgent breakfast or brunch dish that combines the flakiness of a croissant with the rich and custardy flavors of French toast. This recipe takes the classic French toast to a whole new level, with the buttery and delicate croissants adding a unique and decadent twist.

Whether you're looking to impress your loved ones with a special weekend breakfast or simply craving something a little extra special for yourself, Croissant French Toast is t...

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Ingredients

  • 4 large croissants, halved horizontally, left out overnight
  • 3 large eggs
  • ½ cup half-and-half
  • 1 tablespoon white sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg
  • 2 tablespoons unsalted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Rest Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 4

  • Preheat the oven to 200 degrees F (95 degrees C).
  • Whisk eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg together in a shallow bowl. Dip each croissant half into egg mixture, one at a time, flipping it and lightly pressing down, until well coated.
  • Melt butter in a large skillet over medium heat; add four croissant halves, cut-side down. Fry until browned on both sides, turning once, 2 to 3 minutes per side. Transfer to the oven to keep warm while you cook the remaining croissants.
  • Serve warm with your favorite toppings.
  • Nutrition

    436 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 211mg
    • Sodium: 686mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Protein: 11g
    • Potassium: 176mg