How to Make Crock Pot® Party Meatballs - A Step-by-Step Guide

If you're looking for the perfect party appetizer that's easy to make and sure to please a crowd, look no further than Crock Pot® Party Meatballs. These savory and delicious meatballs are a staple at parties and gatherings, and for good reason – they're incredibly tasty and a huge hit with guests. Best of all, they're easy to prepare and cook in a slow cooker, making them a stress-free addition to any menu.

Whether you're hosting a game day get-together, a holiday party, or just a cas...

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Ingredients

  • 1 (2 pound) bag frozen cooked meatballs
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 (12 ounce) bottle tomato-based chili sauce
  • ½ lemon, juiced
  • 2 drops hot sauce (such as Tabasco®), or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  • Cook on High until meatballs are completely thawed and hot, about 3 hours.
  • Nutrition

    320 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 94mg
    • Sodium: 210mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 325mg