How to Make Crock-Pot Chicken Chili - A Step-by-Step Guide

There's nothing quite like a warm, hearty bowl of chili on a cold day, and this Crock-Pot Chicken Chili recipe is the perfect combination of savory and satisfying. With delicious flavors and a simple preparation, this recipe is sure to become a go-to for busy weeknights and cozy weekends at home.

This slow cooker chicken chili is a crowd-pleaser and incredibly easy to make. With just a few simple ingredients and minimal hands-on time, you can have a flavorful, filling meal ready to en...

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Ingredients

  • 1 (16 ounce) jar green salsa (salsa verde)
  • 1 (16 ounce) can diced tomatoes with green chile peppers
  • 2 (15 ounce) cans white beans, drained
  • 1 (14.5 ounce) can chicken broth
  • 1 (14 ounce) can corn, drained
  • 1 onion, chopped
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • salt and ground black pepper to taste
  • 3 skinless, boneless chicken breasts

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 5

  • Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  • Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  • Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
  • Nutrition

    386 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 37mg
    • Sodium: 1338mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 11g
    • Total Sugars: 7g
    • Protein: 29g
    • Vitamin C: 8mg
    • Calcium: 160mg
    • Iron: 6mg
    • Potassium: 1095mg