How to Make Croatian Cevapi - A Step-by-Step Guide

Cevapi, a traditional dish of the Balkans, specifically the countries of Croatia, Kosovo, Bosnia and Herzegovina, Serbia, and Montenegro, is a popular street food and a staple in many homes. These small, grilled sausages are typically made with a combination of ground beef, pork, and lamb, seasoned with a blend of garlic, paprika, and other spices. They are often served with flatbread, chopped onions, and a tangy, yogurt-based sauce, making for a flavorful and satisfying meal.

Origina...

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Ingredients

  • ½ pound lean ground beef
  • ½ pound ground veal
  • ½ cup dry bread crumbs
  • 1 small onion, finely chopped
  • 1 egg
  • 2 tablespoons soda water
  • 1 tablespoon seasoning blend (such as Vegeta®)
  • 2 cloves garlic, minced
  • 1 teaspoon baking soda
  • 1 teaspoon paprika
  • 1 pinch red pepper flakes
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Line a baking sheet with parchment paper.
  • Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.
  • Nutrition

    263 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 126mg
    • Sodium: 1226mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 376mg