How to Make Crissi's Sweet Potato Biscuits - A Step-by-Step Guide

Crissi's Sweet Potato Biscuits are a delicious and unique twist on the classic biscuit. These biscuits are made with the addition of sweet potato, which adds a touch of sweetness and a beautiful orange color to the dough. The result is a light, fluffy biscuit with a hint of sweetness that pairs perfectly with savory or sweet toppings.

These biscuits are perfect for any occasion, whether it's a cozy weekend breakfast, a holiday brunch, or a special dinner. They are easy to make and req...

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Ingredients

  • 1 cup sifted all-purpose flour
  • ¼ cup toasted wheat germ
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • ⅓ cup butter, melted
  • ¼ cup evaporated milk, heated
  • 1 cup mashed sweet potatoes
  • 2 tablespoons milk
  • 1 pinch ground nutmeg

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 biscuits

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
  • On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.
  • Nutrition

    230 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 618mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 231mg
    • Iron: 2mg
    • Potassium: 263mg