How to Make Crispy Zucchini or Pumpkin Blossoms - A Step-by-Step Guide

There's no denying it - crispy zucchini or pumpkin blossoms are a true delicacy. These golden-fried blossoms are a popular addition to many Italian and Mediterranean cuisines and make for a wonderful appetizer or side dish. The delicate, slightly sweet flavor of the blossoms is perfectly complemented by the crispy, light batter, creating a truly irresistible dish that will have everyone reaching for seconds.

Whether you grow your own zucchini or pumpkin in your garden or have access t...

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Ingredients

  • ⅔ cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 leaves fresh basil, minced
  • 2 tablespoons finely grated Parmesan cheese
  • 2 tablespoons cold water
  • 2 eggs, beaten
  • 3 cups oil for frying
  • 12 pumpkin or zucchini blossoms

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.
  • Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.
  • Nutrition

    180 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 64mg
    • Sodium: 109mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 47mg