How to Make Crispy Zucchini Fritters - A Step-by-Step Guide

Looking for a delicious way to use up all that zucchini from your garden? These Crispy Zucchini Fritters are the perfect solution! Crispy on the outside and soft on the inside, these fritters are a great way to enjoy the mild flavor of zucchini. Whether you're looking for a tasty appetizer, a side dish, or a light meal, these fritters are sure to satisfy your cravings.

One of the best things about these fritters is that they are incredibly easy to make. With just a few simple ingredie...

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Ingredients

  • 3 ⅓ cups grated zucchini (courgette)
  • 6 spring onions, chopped
  • 1 bunch fresh dill, chopped
  • salt to taste
  • 1 egg, beaten
  • 2 tablespoons all-purpose flour
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 25 mins
  • Cook Time: 6 mins
  • Total Time: 31 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together.
  • Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side.
  • Nutrition

    120 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 75mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 28mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 412mg