How to Make Crispy Whitefish Marinated - A Step-by-Step Guide

Nothing beats the satisfying crunch of a perfectly crispy whitefish fillet. This dish is a crowd-pleaser, and with the right marinade and cooking technique, you can elevate a regular piece of whitefish into a gourmet meal. The key to achieving that perfect crispy texture lies in the marination process, which infuses the fish with flavor while also ensuring a crispy exterior when it hits the heat.

Marinating your whitefish before cooking is a great way to add depth of flavor and tender...

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Ingredients

  • ½ cup teriyaki sauce
  • 1 cup stir-fry sauce
  • 8 (6 ounce) fillets whitefish
  • 2 cups dry potato flakes
  • ½ cup all-purpose flour
  • 2 tablespoons seasoning salt
  • 2 tablespoons ancho chile seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 quart oil for frying

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
  • Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
  • In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
  • Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
  • Nutrition

    475 cal.

    • Total Fat: 24g
    • Saturated Fat: 3g
    • Cholesterol: 103mg
    • Sodium: 2624mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 36g
    • Vitamin C: 3mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 780mg