How to Make Crispy Turnip "Fries" - A Step-by-Step Guide

Turnips are a versatile and often overlooked vegetable that can be transformed into a delicious and satisfying snack or side dish. One of the best ways to enjoy turnips is by making them into crispy "fries" that are reminiscent of traditional potato fries but with a unique and tasty twist.

This recipe for Crispy Turnip "Fries" is the perfect way to introduce turnips to your diet and add variety to your meals. These turnip fries are baked to perfection, resulting in a crunchy exterior ...

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Ingredients

  • 3 pounds turnips
  • 1 tablespoon vegetable oil
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
  • Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat.
  • Combine Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag; shake until well mixed.
  • Place turnips into the bag and shake until evenly coated with the spices.
  • Spread out onto the prepared baking sheet.
  • Bake in the preheated oven until the outside is crispy and the inside is tender, about 20 minutes. Serve immediately.
  • Nutrition

    83 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 405mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 36mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 341mg