How to Make Crispy Tofu and Bacon Wraps - A Step-by-Step Guide

Looking for a delicious and satisfying meal that is both vegetarian and packed with flavor? Look no further than these crispy tofu and bacon wraps. This recipe takes tofu to a whole new level, giving it a crunchy texture and savory flavor that will have even the biggest meat-eaters asking for seconds.

These wraps are perfect for a quick and easy weeknight dinner, or for a fun and flavorful lunch option. With the combination of crispy tofu and smoky bacon, all wrapped up in a soft tort...

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Ingredients

  • 1 (16 ounce) package tofu, drained and cubed
  • 1 yellow onion, roughly chopped
  • 6 large green onions, chopped
  • 1 medium red bell pepper, coarsely chopped
  • 8 cloves garlic
  • 20 mushrooms
  • 1 tomato, coarsely chopped
  • ¾ cup crumbled cooked bacon
  • 1 tablespoon fish sauce
  • 2 tablespoons red wine
  • ¼ cup chopped fresh Italian parsley
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon curry powder
  • ¼ teaspoon mustard powder
  • ¼ teaspoon dill weed
  • ½ teaspoon ground ginger
  • 1 (12 ounce) package egg roll wrappers
  • canola oil for frying

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 20 wraps

  • Place the tofu, yellow onion, green onion, red pepper, garlic, mushrooms, tomato, and bacon in the bowl of a food processor. Season with fish sauce, red wine, parsley, salt, pepper, curry powder, mustard powder, dill, and ginger; puree until smooth.
  • Place an egg roll wrapper on your work surface with a corner pointing towards you. Spoon 1 to 2 tablespoons of the tofu mixture in between the center and bottom corner of the wrapper. Fold the corner closest to you over the top of the filling, then fold in the left and right sides. Moisten the top corner with a little water, and roll up tightly.
  • Heat a few inches of canola oil in a large pot to 350 degrees F (175 degrees C). Fry the wraps a few at a time until the center has cooked and the outside is golden brown. Drain on paper towels and serve hot.
  • Nutrition

    296 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 634mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 24mg
    • Calcium: 202mg
    • Iron: 4mg
    • Potassium: 331mg