How to Make Crispy Tiger Fudge - A Step-by-Step Guide

Indulge in a decadent treat with this irresistible recipe for Crispy Tiger Fudge. If you have a sweet tooth and a love for chocolate, then this fudge is sure to become a favorite in your recipe collection. The combination of creamy chocolate and crunchy cereal creates a delightful contrast in texture and flavor that will have you reaching for just one more piece every time.

Whether you're looking for a no-fail dessert to satisfy your own cravings or a homemade gift to delight friends ...

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Ingredients

  • 1 cup semisweet chocolate chips
  • 1 (11 ounce) package white chocolate chips
  • ½ cup butterscotch chips
  • ¾ cup crispy rice cereal (such as Rice Krispies®)
  • ½ cup peanut butter

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Additional Time: 10 mins
  • Total Time: 23 mins
  • Servings: 24
  • Yield: 1 9x13-inch baking dish

  • Line a 9x13-inch baking dish with parchment paper or aluminum foil.
  • Place semisweet chocolate chips in a microwave-safe bowl; heat in microwave until melted, about 1 minute. Stir chocolate until smooth.
  • Combine white chocolate chips and butterscotch chips in a separate microwave-safe bowl; heat in microwave for 1 1/2 minutes. Stir mixture until smooth. If chips aren't completely melted, continue heating in the microwave in 10-second intervals, stirring after each interval until smooth.
  • Stir crispy rice cereal and peanut butter into white chocolate-butterscotch mixture; pour into the prepared baking dish.
  • Spoon semisweet chocolate in lines across the peanut butter mixture. Run a knife in the opposite direction of the chocolate lines to achieve a swirled, tiger-stripe pattern. Cover dish with plastic wrap and refrigerate until set, at least 10 minutes. Cut into small squares.
  • Nutrition

    163 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 3mg
    • Sodium: 49mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 0mg
    • Potassium: 65mg