How to Make Crispy Thin Fried Green Tomatoes - A Step-by-Step Guide

There's something irresistible about crispy, golden fried green tomatoes. These little slices of tangy, tart goodness are a southern classic, and for good reason. The combination of the slightly sour green tomatoes with the crunch of the perfectly breaded and fried coating is simply heavenly. Whether you're a fan of traditional southern cuisine or just love trying new and unique flavors, these crispy thin fried green tomatoes are sure to become a new favorite in your recipe arsenal.

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Ingredients

  • 2 cups oil for frying
  • ⅔ cup all-purpose flour
  • ⅓ cup finely crushed cornflakes cereal
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon white sugar
  • ¾ cup milk
  • 16 slices 1/8-inch thick green tomato slices

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a deep-fryer to 360 degrees F (182 degrees C).
  • Whisk flour, corn flakes, baking powder, salt, pepper, and sugar together in a shallow bowl. Pour milk into a separate shallow bowl.
  • Gently press one tomato slice into the flour mixture to coat on both sides and shake off any excess. Dip into milk, then press again in flour mixture. Repeat with remaining tomato slices. Place breaded tomato slices in a single layer on a plate while breading the rest; do not stack.
  • Cook each breaded tomato slice in the hot oil until golden brown, about 3 minutes per side. Remove to a paper towel to drain and cool.
  • Nutrition

    226 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 811mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 19mg
    • Calcium: 170mg
    • Iron: 2mg
    • Potassium: 260mg