How to Make Crispy Sweet Potato Wedges - A Step-by-Step Guide

Sweet potatoes are a versatile and delicious root vegetable that can be used in a variety of dishes. One of the best ways to enjoy sweet potatoes is by making crispy sweet potato wedges. These wedges are the perfect combination of sweet and savory, with a crispy exterior and a tender, flavorful interior. Whether you're looking for a quick and easy side dish or a satisfying snack, these crispy sweet potato wedges are sure to become a favorite in your household.

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Ingredients

  • 1 ½ tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon sea salt
  • ¼ teaspoon cornstarch
  • ⅛ teaspoon cayenne pepper
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 12 wedges

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
  • Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
  • Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.
  • Nutrition

    175 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 204mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 478mg