How to Make Crispy Sweet Potato Bake - A Step-by-Step Guide

Looking for a delectable and easy side dish for your next family gathering or weeknight dinner? Look no further than this Crispy Sweet Potato Bake recipe. Baked to perfection, this dish combines the natural sweetness of sweet potatoes with a crispy, golden-brown topping that is sure to impress your guests and leave them asking for seconds.

Sweet potatoes are not only delicious but also packed with nutrients, making them a healthy addition to any meal. Rich in fiber, vitamins, and anti...

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Ingredients

  • 2 sweet potatoes, peeled and cubed
  • 1 cup brown sugar
  • ½ cup butter
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup butter, melted
  • 1 cup chopped pecans
  • ⅓ cup all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash. Measure 3 cups mashed sweet potato and transfer to a large bowl.
  • Beat sweet potatoes, brown sugar, 1/2 cup butter, milk, eggs, and vanilla extract together with an electric hand mixer in a bowl until smooth and creamy; pour into the prepared casserole dish.
  • Pour 1/3 cup melted butter over pecans in a bowl; stir to coat. Add flour; stir until combined. Sprinkle pecan mixture over sweet potato mixture.
  • Bake in the preheated oven until heated through and bubbling, 20 to 25 minutes.
  • Nutrition

    570 cal.

    • Total Fat: 41g
    • Saturated Fat: 18g
    • Cholesterol: 131mg
    • Sodium: 262mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 29g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 431mg