How to Make Crispy Southwest Salad - A Step-by-Step Guide

Looking for a delicious and nutritious salad that's full of flavor and texture? Look no further than this Crispy Southwest Salad! Packed with fresh vegetables, crunchy tortilla strips, and a zesty lime vinaigrette, this salad has everything you need to satisfy your taste buds and keep you feeling full and energized.

One of the best things about this Crispy Southwest Salad is its versatility. You can enjoy it as a light lunch or dinner on its own, or serve it as a side dish with grilled...

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Ingredients

  • 1 quart-size canning jar
  • 6 slices Farmland® Thick Cut Bacon
  • 1 package Farmland® Cubed Ham
  • ½ cup red peppers, roasted, sliced
  • ½ cup corn
  • 8 cherry tomatoes, halved
  • 1 ounce Monterey Jack cheese, shredded
  • 2 cups mixed salad greens
  • ¼ cup crispy tortilla strips
  • ¼ cup salsa

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Cook bacon in skillet then crumble on paper towel.
  • Heat oven to 425 degrees F.
  • Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.
  • Bake for 10 minutes, tossing half way through.
  • Layer roasted corn in the bottom of the mason jar.
  • Top corn layer with halved cherry tomatoes.
  • Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.
  • Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.
  • Pair with your favorite dressing or salsa.
  • Nutrition

    455 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 43mg
    • Sodium: 2069mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 34g
    • Vitamin C: 55mg
    • Calcium: 157mg
    • Iron: 2mg
    • Potassium: 575mg