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How to Make Crispy Rosemary Sea Salt Flatbread Crackers - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make snack that will impress your friends and family? Look no further than these Crispy Rosemary Sea Salt Flatbread Crackers! These homemade crackers are perfect for serving alongside dips, cheeses, or even just on their own. With the perfect balance of savory rosemary and sea salt, these crackers are sure to become a favorite in your household.

Making your own crackers may sound intimidating, but it's actually quite simple. With just a few ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon white sugar
  • ½ cup freshly grated Parmigiano-Reggiano cheese
  • 3 tablespoons extra-virgin olive oil
  • ½ cup cold water
  • 1 tablespoon minced fresh rosemary

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 60
  • Yield: 5 dozen crackers

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
  • Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
  • Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
  • Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
  • Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
  • Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.

    • Nutrition

    21 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 58mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 4mg

    Categories

    Baking recipes
    Appetizer recipes
    Snack recipes
    Bread recipes
    Homemade recipes