How to Make Crispy Rosemary Chicken and Fries - A Step-by-Step Guide

If you're looking for a delicious and easy dinner recipe that the whole family will love, look no further than Crispy Rosemary Chicken and Fries. This recipe combines juicy chicken thighs with crispy, seasoned fries and the earthy flavor of fresh rosemary for a meal that's sure to become a new family favorite.

There's something so satisfying about the combination of crispy chicken and fries. And when you add in the aromatic flavor of rosemary, it takes this classic combination to a wh...

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Ingredients

  • 8 chicken thighs
  • 6 small red potatoes, quartered
  • ½ cup extra-virgin olive oil, or as needed
  • 1 tablespoon chopped fresh rosemary
  • 1 ½ teaspoons chopped fresh oregano
  • 1 ½ teaspoons garlic powder
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
  • Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
  • Nutrition

    497 cal.

    • Total Fat: 32g
    • Saturated Fat: 6g
    • Cholesterol: 78mg
    • Sodium: 107mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 15mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 971mg