How to Make Crispy Roasted Potatoes - A Step-by-Step Guide

There's nothing quite like the satisfying crunch of a perfectly crispy roasted potato. Whether it's a simple side dish for a weeknight dinner or a star attraction at a holiday feast, crispy roasted potatoes are always a hit. They're easy to make, versatile, and downright delicious. If you haven't tried making them at home before, you're in for a treat.

These crispy roasted potatoes are a labor of love, but the end result is well worth the effort. The key to achieving that irresistible...

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Ingredients

  • 2 ½ pounds red potatoes, cubed
  • 3 tablespoons olive oil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • ¼ pinch paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
  • Place potatoes into a large bowl.
  • Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
  • Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 195mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 20mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 1039mg