1. Recipes

How to Make Crispy Rice Sushi Bites (Copycat Nobu) - A Step-by-Step Guide

If you're a fan of sushi, you're probably familiar with the world-renowned restaurant, Nobu. Known for its innovative and delicious cuisine, Nobu has become a go-to destination for sushi lovers around the globe. One of the standout dishes on Nobu's menu is their Crispy Rice Sushi Bites. These delectable morsels feature a perfect combination of crispy and savory flavors that keep diners coming back for more.

But what if you can't make it to a Nobu restaurant? Luckily, we've got you cov...

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Ingredients

  • 2 ½ cups prepared sushi rice
  • ½ cup neutral-flavored oil, such as grapeseed or canola
  • 1 pound sushi grade tuna, finely diced
  • 3 tablespoons Japanese mayonnaise (such as Kewpie®)
  • 2 tablespoons Sriracha, plus more for serving
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon lime juice, or more to taste
  • 1 avocado, thinly sliced
  • ½ jalapeno pepper, thinly sliced
  • sesame seeds, for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Chill Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 rice bites

  • Tightly pack the sushi rice into a square 8x8-inch cake pan lined with plastic wrap. Chill for 2 to 3 hours in the refrigerator or 30 minutes in the freezer.
  • Heat 1/2 cup oil in a large skillet over medium heat. Cut the rice into thick, rectangular shapes, about 2 to 3 inches in length and 1 inch in width. Carefully move the pieces to the hot oil and fry until they reach a deep golden brown color, 2 to 3 minutes on each side. Drain on paper towels.
  • Combine diced tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice in a medium bowl until thoroughly mixed.
  • To assemble, place fried sushi rice on a serving platter. Top with 1 to 2 tablespoons of the spicy tuna mixture. Layer a few slices of avocado on top of each piece. Garnish with a thin drizzle of Sriracha, a jalapeño slice, and a sprinkle of sesame seeds.

    • Nutrition

    238 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 216mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Protein: 10g
    • Potassium: 265mg

    Categories

    Sushi recipes
    Appetizer recipes
    Japanese recipes
    Seafood recipes
    Rice recipes