How to Make Crispy Restaurant-Style Hash Browns - A Step-by-Step Guide

If you love the crispy, golden-brown hash browns you get at your favorite breakfast spot, then you're going to love this recipe for Crispy Restaurant-Style Hash Browns. These hash browns are the perfect side dish for breakfast or brunch, and they're surprisingly easy to make at home. Whether you're hosting a brunch for friends or simply want to elevate your weekend breakfast game, these hash browns are sure to impress.

One of the key secrets to achieving that perfect crispy texture is...

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Ingredients

  • 3 medium russet potatoes, peeled and shredded
  • ½ medium yellow onion, chopped
  • ¼ cup all-purpose flour
  • salt and ground black pepper to taste
  • 1 large egg
  • ½ cup vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 3 servings

  • Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture.
  • Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly.
  • Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.
  • Nutrition

    562 cal.

    • Total Fat: 39g
    • Saturated Fat: 5g
    • Cholesterol: 62mg
    • Sodium: 35mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 14mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 949mg