How to Make Crispy Restaurant Style Buffalo Chicken Wings - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a plate of crispy, flavorful buffalo chicken wings. These American classics have become a staple in restaurants and bars all over the country, offering a perfect combination of spicy heat and savory goodness. And while you may think that achieving that perfect level of crispiness and flavor at home is impossible, think again! With this recipe for Crispy Restaurant Style Buffalo Chicken Wings, you can bring the taste of your favorite wing join...

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Ingredients

  • 2 tablespoons ground paprika
  • 1 tablespoon ground black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon seasoned salt
  • 2 teaspoons cayenne pepper
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon ground white pepper
  • 1 teaspoon mustard powder
  • 2 cups vegetable oil, or as needed
  • 2 cups peanut oil, or as needed
  • 2 pounds chicken wings

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6

  • Make seasoning mix: Combine paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder in a bowl. Mix well.
  • Cook chicken: Heat 2 inches vegetable oil and peanut oil in a deep cast iron pot or heavy pot over medium heat to 300 degrees F (150 degrees C). Dry chicken wings thoroughly with a paper towel.
  • Fry chicken in 2 batches in hot oil, 4 to 5 minutes. Drain on a paper towel-lined plate.
  • Increase oil temperature to 350 degrees F (175 degrees C). Fry chicken in 2 batches in hot oil until skin is crispy and golden brown and meat is no longer pink in the center, 5 to 6 minutes. Drain on a paper towel-lined plate; transfer to a large bowl.
  • Sprinkle seasoning mix over chicken and toss to evenly coat.
  • Nutrition

    235 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 32mg
    • Sodium: 509mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 4mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 206mg