How to Make Crispy Potato Pancakes - A Step-by-Step Guide

Do you love potatoes? Do you love breakfast? If the answer is yes, then you're in for a treat! Potato pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are crispy on the outside, soft and fluffy on the inside, and packed with hearty potato flavor. Whether you're a fan of traditional latkes or looking for a new twist on potato pancakes, this recipe for Crispy Potato Pancakes is sure to satisfy your cravings.

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Ingredients

  • 2 pounds potatoes, peeled and coarsely shredded
  • 2 onions, minced
  • 3 eggs, beaten
  • ¼ cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon lemon juice
  • 1 pinch ground nutmeg, or to taste
  • salt and ground black pepper to taste
  • ¼ cup vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 12 pancakes

  • Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
  • Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
  • Nutrition

    268 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 93mg
    • Sodium: 214mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 33mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 732mg