How to Make Crispy Peanut Butter Chocolate Log - A Step-by-Step Guide

There's something undeniably comforting about the combination of peanut butter and chocolate. The creamy, nutty flavor of the peanut butter pairs perfectly with the rich, sweetness of the chocolate, creating a delectable harmony of flavors. If you're a fan of this classic flavor duo, then you're going to love our recipe for Crispy Peanut Butter Chocolate Log.

This indulgent dessert is a twist on the traditional chocolate log, with the addition of crunchy rice cereal for a satisfying c...

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Ingredients

  • 1 (10 ounce) package large marshmallows
  • ¼ cup butter
  • ¼ cup peanut butter
  • 5 ½ cups crispy rice cereal (such as Rice Krispies®)
  • 1 ⅓ cups semi-sweet chocolate chips
  • ¾ cup butterscotch chips

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
  • Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
  • Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
  • Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
  • Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.
  • Nutrition

    338 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 10mg
    • Sodium: 182mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 11mg
    • Iron: 5mg
    • Potassium: 139mg