How to Make Crispy Panko Chicken Thighs - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make chicken recipe, look no further than crispy panko chicken thighs. This recipe is perfect for a weeknight dinner, as it requires minimal ingredients and can be ready in under an hour. The combination of juicy chicken thighs and crispy panko breadcrumbs creates a flavorful and satisfying meal that the whole family will love.

One of the best things about this recipe is that it uses simple and affordable ingredients that you probably alre...

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Ingredients

  • cooking spray
  • 1 cup mayonnaise
  • 1 teaspoon paprika
  • ¾ cup panko bread crumbs, or as needed
  • 1 teaspoon garlic powder
  • 4 bone-in chicken thighs

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil; grease with cooking spray.
  • Combine mayonnaise and paprika in a bowl; mix well. Stir together panko and garlic powder in a second bowl.
  • Spread mayonnaise mixture over each chicken thigh; press into panko mixture to coat. Place in the prepared baking dish; spritz thighs with cooking spray.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
  • Nutrition

    639 cal.

    • Total Fat: 56g
    • Saturated Fat: 10g
    • Cholesterol: 92mg
    • Sodium: 476mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 197mg