How to Make Crispy Panko Chicken Breasts - A Step-by-Step Guide

There's something undeniably satisfying about a perfectly crispy chicken breast. The combination of tender, juicy meat and crunchy, golden-brown coating is a winning combination that never fails to please. If you're in the mood for a delicious and simple dish that's sure to please the whole family, look no further than crispy panko chicken breasts.

This recipe takes the classic chicken breast and elevates it to a whole new level of deliciousness. The secret to achieving that perfect c...

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Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 egg
  • 1 cup panko crumbs
  • ½ teaspoon Spice Islands® Garlic Powder
  • ½ teaspoon Spice Islands® Onion Powder
  • ½ teaspoon Spice Islands® Fine Grind Sea Salt
  • ¼ teaspoon Spice Islands® Fine Grind Black Pepper
  • ¼ cup Mazola® Corn Oil

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Pound chicken breasts, one at a time, in a resealable plastic bag until about 1/2-inch thick.
  • Lightly beat egg in a shallow bowl. Combine panko crumbs, garlic powder, onion powder, salt, and pepper in a separate shallow bowl.
  • Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.
  • Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.
  • Nutrition

    335 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 112mg
    • Sodium: 546mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 306mg