How to Make Crispy Oven-Fried Fish Fillets - A Step-by-Step Guide

Are you craving a delicious seafood dish that's easy to make and healthier than traditional fried fish? Look no further than this recipe for Crispy Oven-Fried Fish Fillets. Not only are these fillets packed with flavor, but they also have a satisfying crunch that will satisfy your craving for that classic fried fish texture. With a few simple ingredients and a bit of time in the oven, you can create a mouthwatering dish that your whole family will love.

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Ingredients

  • 1 serving vegetable cooking spray
  • 4 (4 ounce) fillets white fish*
  • ⅓ cup milk
  • ¼ cup all-purpose flour
  • 2 cups Pepperidge Farm® Generous Cut Zesty Italian Croutons, crushed**
  • ½ cup tartar sauce

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F. Spray baking sheet with vegetable cooking spray.
  • Dip fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
  • Place fish on baking sheet. Spray fish with vegetable cooking spray.
  • Bake for 10 minutes or until fish is done. Serve with tartar sauce.