How to Make Crispy Mashed Potato Pancake - A Step-by-Step Guide

Are you looking for a new and delicious way to use up leftover mashed potatoes? Look no further than this recipe for Crispy Mashed Potato Pancakes! These savory, golden brown pancakes are the perfect way to breathe new life into those leftover mashed potatoes, and they make for a fantastic side dish or even a tasty snack. With just a handful of simple ingredients, you can whip up a batch of these pancakes in no time, making them an ideal option for quick and easy weeknight meals.

The ...

Read more

Ingredients

  • 2 cups cold mashed potatoes (prepared with milk and butter)
  • 1 egg, lightly beaten
  • 1 teaspoon Italian seasoning
  • ⅛ teaspoon garlic powder
  • 1 tablespoon olive or vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 servings

  • Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.