How to Make Crispy Grilled Potato Wedges - A Step-by-Step Guide

There's nothing quite like the satisfaction of biting into a perfectly crispy and flavorful potato wedge. Whether you're serving them as a side dish for a summer barbecue or enjoying them as a snack on a cozy night in, crispy grilled potato wedges are a timeless crowd-pleaser. These wedges are a step above your average French fry, with their perfectly seasoned and perfectly grilled exterior.

Grilled potato wedges are a great way to add some variety to your usual potato dish, and they'...

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Ingredients

  • 1 ½ pounds large baking potatoes
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ¼ teaspoon ground cumin

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 16 potato wedges

  • Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.
  • Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.
  • Whisk olive oil, salt, pepper, onion powder, chili powder, and cumin together in a bowl until smooth. Add wedges and gently toss to coat.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.
  • Nutrition

    254 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 596mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 34mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 732mg