How to Make Crispy Ginger Biscuits - A Step-by-Step Guide

There's nothing quite like the comforting aroma of freshly baked biscuits wafting through the kitchen. Whether you're a seasoned baker or just starting out, these crispy ginger biscuits are the perfect treat to whip up for any occasion. The combination of warm spices, sweet molasses, and a hint of ginger creates a flavor that is simply irresistible.

These ginger biscuits are not only delicious, but they're also incredibly easy to make. With just a few simple ingredients and a little b...

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Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon ground ginger
  • 1 pinch salt
  • 2 cups self-rising flour
  • 1 cup chopped crystallized ginger
  • 2 tablespoons white sugar, or as needed

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Beat butter, 1/2 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat in egg, ground ginger, and salt. Gradually add flour until cookie dough comes together, 1 to 2 minutes. Fold in chopped crystallized ginger.
  • Place 2 tablespoons white sugar in a shallow dish. Shape dough into balls, and roll one side in sugar. Press onto prepared baking sheets.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes.
  • Nutrition

    124 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 173mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 123mg