How to Make Crispy Garlic-Parmesan Chicken - A Step-by-Step Guide

There's nothing quite like the taste and texture of crispy, golden-brown chicken, and when you add the savory flavor of garlic and Parmesan cheese into the mix, you've got a winning combination that's sure to please the whole family. This recipe for Crispy Garlic-Parmesan Chicken is a delicious and easy way to elevate the classic chicken dish, and it's perfect for a weeknight dinner or special weekend meal. With just a few simple ingredients and a bit of time in the oven, you'll have a meal t...

Read more

Ingredients

  • 4 boneless skinless chicken breasts
  • ¼ cup butter, melted
  • 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
  • ⅔ cup Progresso® Italian style panko crispy bread crumbs
  • ⅔ cup finely shredded Parmesan or Asiago cheese
  • ⅛ ounce Hot cooked pasta or mashed potatoes

Information

  • Prep Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Pound chicken gently, smooth side down, with meat mallet or rolling pin until 1/2 inch thick.
  • Mix in shallow dish butter and 1 tablespoon of the cooking sauce; in another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat.
  • Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. Brown chicken in oil 12 to 15 minutes, carefully turning once, until chicken is no longer pink in center and coating is golden brown.
  • Heat remaining sauce until hot. Serve with chicken and mashed potatoes.