How to Make Crispy Garlic Crumb Steak - A Step-by-Step Guide

If you're looking for a delicious, indulgent steak recipe that will impress your friends and family, look no further than this Crispy Garlic Crumb Steak. This dish takes a traditional steak and elevates it with a crispy, garlic-infused crumb coating that adds an extra layer of flavor and texture.

Not only is this dish packed with flavor, but it's also simple to prepare, making it a great option for a weeknight dinner or a special occasion. The crispy garlic crumb coating adds a satisf...

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Ingredients

  • ½ cup panko bread crumbs
  • 5 tablespoons olive oil, divided
  • 2 cloves garlic, crushed
  • 1 pound top-sirloin steak, trimmed
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2

  • Gather all ingredients.
  • Put breadcrumbs in a small bowl.
  • Combine 3 tablespoons olive oil and garlic in a skillet and heat over medium heat until garlic sizzles, 20 to 30 seconds.
  • Strain olive oil into the breadcrumbs and mix to combine to create garlic crumbs. Allow garlic crumbs to cool.
  • Cut the steak into two (8-pounce) portions. Place one of the steaks onto a piece of plastic wrap and fold wrap over to cover meat. Pound with a tenderizer or another heavy object to 1/4 inch thickness. Repeat with the second steak.
  • Season on both sides with salt and pepper.
  • Spoon cooled garlic crumb over the flattened steak to cover the surface up to the edges.
  • Fold over plastic wrap and pound again to drive garlicky breadcrumbs into the steak. Flip steak over and repeat process on the other side.
  • Heat remaining 2 tablespoon olive oil in a skillet over medium-high heat. Once hot, add steak and cook until meat starts to sizzle, 1 to 2 minutes. Reduce heat to medium and cook about 2 minutes per side for medium to medium-rare. An instant-read thermometer inserted into the center should read 130 to140 degrees F (54 to 60 degrees C).
  • Serve and enjoy!
  • Nutrition

    666 cal.

    • Total Fat: 45g
    • Saturated Fat: 8g
    • Cholesterol: 138mg
    • Sodium: 265mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Protein: 51g
    • Potassium: 831mg