How to Make Crispy Fried Tofu - A Step-by-Step Guide

Are you looking for a delicious and healthy alternative to meat? Then look no further than crispy fried tofu! Tofu is a versatile ingredient that can be used in a variety of dishes, and when fried to perfection, it becomes a crispy and flavorful addition to any meal. Whether you're a vegetarian, vegan, or just looking to incorporate more plant-based meals into your diet, this recipe is sure to be a hit.

One of the best things about tofu is its ability to take on the flavors of whateve...

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Ingredients

  • 1 (12 ounce) package extra-firm tofu
  • ½ teaspoon salt
  • vegetable oil for frying

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 12 ounces

  • Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.
  • Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.
  • Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.
  • Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.
  • Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.
  • Nutrition

    161 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 297mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 294mg
    • Iron: 5mg
    • Potassium: 102mg