1. Recipes

How to Make Crispy Fried Chicken - A Step-by-Step Guide

There's nothing quite like the mouthwatering aroma and satisfying crunch of crispy fried chicken. This classic southern dish has been a favorite for generations, and for good reason. The combination of tender, juicy meat and the perfect golden-brown crust is simply irresistible.

While it may seem daunting to achieve that perfect balance of crispy and juicy, with a few simple tips and tricks, anyone can master the art of making the perfect crispy fried chicken at home. Whether you're c...

Read more Snack recipes

Ingredients

  • 1 (4 pound) chicken, cut into pieces
  • 1 cup buttermilk
  • 2 cups all-purpose flour for coating
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 2 quarts vegetable oil for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8

  • Take your cut up chicken pieces and skin them if you prefer.
  • Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
  • Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well.
  • Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
  • Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot.
  • Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides.
  • When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again, and continue to fry until crispy.
  • Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.

    • Nutrition

    489 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 116mg
    • Sodium: 140mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 41g
    • Vitamin C: 1mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 385mg

    Categories

    Southern recipes
    Asian recipes
    Spicy recipes
    Bbq recipes
    Classic recipes