How to Make Crispy Fish Tacos - A Step-by-Step Guide

There's something special about enjoying a plate of crispy fish tacos on a warm summer day. The combination of flaky white fish, crunchy cabbage slaw, and zesty salsa all wrapped up in a warm tortilla is truly a delight for the taste buds. Whether you're hosting a casual gathering with friends or simply looking for a quick and satisfying meal, crispy fish tacos are a perfect choice. This recipe is easy to prepare, and the result is a delicious dish that's sure to become a favorite in your hou...

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Ingredients

  • vegetable oil for frying
  • 2 eggs
  • ¼ cup milk
  • 2 teaspoons taco seasoning mix
  • 2 cups panko bread crumbs
  • 6 cod fillets, quartered lengthwise
  • 1 (10 ounce) package corn tortillas
  • 1 cup sour cream
  • 2 limes, cut into wedges
  • ½ head napa cabbage, shredded
  • 1 tomato, diced
  • ½ onion, diced
  • 1 green bell pepper, chopped
  • 1 avocado, sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 tacos

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Beat eggs, milk, and taco seasoning together in a bowl using a whisk or a fork. Place panko bread crumbs in a separate bowl.
  • Coat each piece of cod in egg batter, followed by bread crumbs.
  • Place cod in hot oil and fry until golden brown and flaky, flipping halfway through if using a saucepan, 4 to 8 minutes, depending on size and fry method. Transfer to a platter covered with paper towels to drain. Keep warm.
  • Warm tortillas in a microwave oven, 30 seconds to 1 minute.
  • Divide fish evenly between tortillas. Top tacos evenly with sour cream; squeeze lime juice over each. Top each with cabbage, tomato, onion, bell pepper, and avocado, in that order. Squeeze additional lime juice over each taco and serve.
  • Nutrition

    376 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 73mg
    • Sodium: 224mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 22mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 545mg