How to Make Crispy Eggless Waffles - A Step-by-Step Guide

Are you looking for a delicious breakfast treat that's also eggless? Look no further than our crispy eggless waffles recipe! These waffles are light, fluffy, and perfectly crispy on the outside, making them the perfect addition to your weekend brunch or a special treat any day of the week.

Whether you have an egg allergy, are following a vegan diet, or simply ran out of eggs, this recipe is sure to satisfy your waffle cravings without sacrificing taste or texture. With just a few simp...

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Ingredients

  • cooking spray
  • ¾ cup water
  • 1 tablespoon water
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon white sugar
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ¼ cups heavy cream

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 mini waffles

  • Preheat a mini waffle iron (such as Dash) and spray with nonstick cooking spray.
  • Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla, and salt to make a batter.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
  • Ladle a couple of tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.
  • Nutrition

    161 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 70mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 39mg