How to Make Crispy Deep Fried Bacon - A Step-by-Step Guide

When it comes to indulgent comfort food, few things can top the crispy, savory deliciousness of deep fried bacon. This simple yet satisfying dish takes the classic breakfast staple to a whole new level, creating a crispy, crunchy treat that is perfect for any time of day. Whether you're looking for a unique appetizer, a decadent snack, or a tasty accompaniment to your favorite dishes, crispy deep fried bacon is sure to become a new favorite in your recipe repertoire.

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Ingredients

  • 3 eggs
  • ½ cup milk
  • 1 pound thick sliced bacon, cut in half
  • 3 cups all-purpose flour
  • salt and pepper to taste
  • 2 cups vegetable oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
  • Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
  • Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.
  • Nutrition

    355 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 92mg
    • Sodium: 466mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 204mg