How to Make Crispy Cornmeal Drop Doughnuts - A Step-by-Step Guide

If you're a fan of doughnuts but want to try a new twist on this classic treat, then you're in for a real treat with this recipe for Crispy Cornmeal Drop Doughnuts. With a slightly crunchy exterior and a soft, tender interior, these doughnuts are the perfect blend of texture and flavor.

The addition of cornmeal gives these doughnuts a unique crunch and a slightly nutty flavor that pairs perfectly with the cinnamon and nutmeg in the dough. These Crispy Cornmeal Drop Doughnuts are perfe...

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Ingredients

  • peanut or corn oil for frying
  • ¾ cup self-rising flour
  • ½ cup self-rising cornmeal mix
  • ¼ cup sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 1 egg
  • ½ cup buttermilk
  • 1 tablespoon cinnamon
  • ½ cup sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 servings

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together with the buttermilk. Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy. Be careful not to overmix.
  • Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown. Drain and cool on a paper towel-lined plate. Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!
  • Nutrition

    719 cal.

    • Total Fat: 76g
    • Saturated Fat: 13g
    • Cholesterol: 9mg
    • Sodium: 98mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 0mg
    • Potassium: 22mg