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How to Make Crispy Corn - A Step-by-Step Guide

There's nothing quite like the satisfying crunch of crispy corn. This simple and delicious snack is perfect for any occasion, whether you're hosting a party, watching a movie, or just looking for a tasty treat to enjoy. With its irresistible combination of sweet and savory flavors, crispy corn is sure to become a favorite in your household.

What makes crispy corn so irresistible is the crispy, crunchy coating that surrounds the tender kernels of corn. This crunchy exterior is achieved...

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Ingredients

  • 2 slices bread, cubed
  • ⅓ cup chopped onion
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 (11 ounce) can cream style corn
  • ½ cup milk
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1 cup crisp rice cereal
  • 2 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 side dish servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
  • Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.

    • Nutrition

    98 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 501mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 98mg

    Categories

    Appetizer recipes
    Snack recipes
    Side recipes
    Vegetarian recipes
    Comfort food recipes